Does that sweet face you see care that it's February?
Naw! He has been the happiest dog in the world this winter.
Usually this time of year we are huddled in our snuggies watching long movies, while the freezing winds howl outside.
This year has been crazy! But who can complain?
That said, it was ticking me off that I had baking to do yesterday, when all I wanted to do was to be outside.
I have a biscuit recipe that we can not live without. I make it at least every other day.
We use these biscuits in so many different ways and in all different shapes.
They have become one more low carb-primal staple we can not do without.
If I make them flat we use them as buns for regular sandwiches, breakfast sandwiches, I can lay them in a bowl and then put pulled pork over them, you can spread primal tuna salad on them, and the list goes on.
If I make them small and round they are the perfect accompaniment to stew, soup, or just as a dinner roll.
The coconut flour has a pleasant taste and is very fibrous, so you know it is doing wonders for your insides.
I usually make a double batch of sandwich bun types and then a double batch of small rounds.
I decided to give myself a break and not be chained to the stove all day, by splitting up the batches.
After making the flat breads, Jack and I headed to our favorite Sharon Woods and took a different path than usual.
Wow...nature is beautiful even in the browns of winter...
The park has amazing trails that give the feeling of being a hundred miles away from civilization. Even though the landscape was completely brown, it was still a wonder to see and enjoy in these unusually warm days.
Jack was one happy sweetie after his two long walks.
I will share my Primal Bread recipe with you and maybe make your day too!
1/4 cup grass fed butter or coconut oil (melted)
1/3 cup coconut flour
1/4 teaspoon salt
1/4 teaspoon aluminum free baking powder
1/2 cup shredded cheddar cheese (you can use any kind you like)
I use a bunch of other spices including dill and rosemary, and toss those in.
|Primal Biscuit Batter|
Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Fold in cheese.
I baked them in a 350 degree oven for 12 to 14 minutes.
I try not to over bake them so they are still moist and hold together for sandwich making.
I hope you try these biscuits and find a new healthy staple for your home too!