We were out of dessert...God forbid...it happened without me knowing about it.
The whining and sad faces were terrible.
The teens must have dessert. A left over feeling from our pasta and macaroni and cheese days.
I always had something sweet ready for after dinner, and if not, we went out for ice cream.
Now with our Primal way of life, I am just not as hungry anymore and my sweet tooth has lessened considerably.
But I am not eighteen or sixteen, and they still have that need...sweet needs.
So I hopped on Pinterest and looked through my Primal board to see if anything looked quick.
This recipe had three ingredients and looked like it could do the trick.
I made them and after about fifteen minutes in the deep freeze they were ready.
Oh my Lord.
These tasted just like a frozen ice cream bonbon. The banana inside had frozen up to taste much like smooth ice cream. My kids were elated, my husband...well...I kept catching him sneak into the freezer drawer...even in the morning!
I hope your family enjoys them too.
2 Large bananas cut into chunks
1/3 cup of dark chocolate broken into pieces
1/4 cup of natural almond butter
Place the chocolate and almond butter in a glass bowl and microwave for one minute.
Stir rapidly till it is melted together and smooth.
Dip the bananas in the chocolate and place on parchment paper over a cookie tray.
Place in freezer for fifteen minutes or overnight.