If you happened to ask about my weight loss or ask why I was not eating the bun...God help you.
I am more than happy to tell you about my journey, the reasons you should not be eating that processed goo, and the newest scientific facts I had just read about grains and fasting.
Just try and stop me!!
You have to know my friends were my first victims to attack with my new found knowledge...enthusiastically so.
To my great surprise most of our friends and family have come on board and given it a try.
All of them to great success.
Our good friends Matt and Sheila were some of the first people I told all my new found information to. I knew Sheila would be interested but never thought that Matt would listen or even give it a second look.
Matt did not like anything green, and was not interested in veggies at all.
What he did like was the fact that he could eat bacon, steak, sausage, and butter.
As he and his wife explored their eating possibilities within the Primal sphere they taught my husband and I a few things.
Matt and Sheila found Luigi's, which sells grassfed beef and free range Amish chicken, and they have the most amazing buffalo chicken flavored sausage that we all love.
The best thing that Matt has given to us is his recipe for Brussel Sprouts, which is a green veggie, if you remember!
I was shocked to come home from Hawaii to my husband raving about this fabulous dish that Matt had made for him while I was gone.
My mom is even a huge fan of this dish which is why it will be one of the sides we share at our Primal Thanksgiving this year.
I wanted to give the recipe to anyone who was looking for a flavorful and filling Primal side dish to serve at their holiday table.
I chop the brussel sprouts apart and any other veggies we like to throw in. Today it was carrot shreds, peppers, broccoli , snow peas, and as always some great sausage.
I add a flavored olive oil or coconut oil to the pan first and then add in the sprouts as they take the longest to cook.
After 5 minutes I add the all the veggies but the carrots and peppers. I then pour on the balsamic vinegar. We also add in the chopped garlic and a handful of spices at this time.
After 3 more minutes in goes the sausage. It is precooked and goes in to get heated through.
The carrots and peppers are added last as my husband likes a bit of a crisp to those two veggies when it's all done.
|Primal Brussel Sprouts and Sausage|
Here is the finished dish, plated and ready to enjoy!
Primal Meaty Brussel Sprouts:
1 cup of brussel sprouts cleaned and halved
1/2 cup shredded carrots
1/2 cup of mixed veggies (broccoli, snow peas, and others)
1/4 cup of sliced peppers
1/4 cup of flavored olive oil or coconut oil (we used a basil olive oil)
1/4 cup of balsamic vinegar
1-2 tablespoons of chopped garlic (ours came from a jar)
2 large precooked sausage links (your choice of flavor)
spices (choose your favorites, we added Italian types of spices)
- Heat your pan over a medium high heat and add your flavored oil
- Next add in the brussel sprouts and cook for 5 minutes stirring continuously
- Add in the mixed veggies, the balsamic, garlic, and spices and cook for 3 minutes
- The sausage goes in next and gets stirred for 2 minutes
- Now add in the veggies you like crisp and saute for a few minutes until they are done to your taste
Thank you again Matt.
He has made us proud by meeting his goal weight and losing over 30 pounds!
At the last band concert Matt played the entire night without a shirt and looked smoking hot!!
|Matt as Jimmy Page at our Halloween gig...sexy!|
Have a wonderful holiday.